Dig Inn Service List

Menu

• Main

  Serves 8-10.

  • Grilled Organic Tofu

    Organic tofu gaucho-style with roasted onion, Fresno relish, pesto. Gluten-free. Vegan, soy.

    $40.00

  • Charred Chicken (Thigh)

    Charred chicken marinated with lemon, fennel seeds, and mustard seeds.

    $50.00

• Bases

  Serves 8-10.

  • Classic Brown Rice with Parsley

    Long grain brown rice tossed with a touch of thyme olive oil, red onions, lime juice and fresh parsley. Vegan.

    $20.00

  • Quinoa with Preserved Lemon & Lime Leaf

    Quinoa, preserved lemon, lime leaf, celery, coriander, parsely, mint.

    $20.00

• Extra Sauce

  Served in 8oz portions.

  • Rosemary Vinaigrette (8 oz)

    $5.00

  • Housemade Sriracha (8 oz)

    $5.00

• Sweets

  Serves 8-10.

  • Box of Kitchen Sink Cookies (10)

    Oat cookie made with spices, shredded carrot, raisins, chocolate chips, flax seed and sunflower seed. Finished with dusting of Maldon flake salt. Contains gluten, dairy, egg.

    $20.00

• Beverages

  • Ginger Mint Lemonade

    Made fresh in-house with fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

    $3.73

  • Cawston Press Rhubarb Sparkling Water

    $3.03